Gastronomy

With a seating capacity for 120 guests, our ‘á la carte’ restaurant’s well-equipped kitchen offers the finest traditional continental and local dishes. We provide high quality catering service for both individual guests and groups.

Equipped with comfortable, custom-made furniture, the restaurant’s open terrace offers a nice setting for a drink or a dessert during opening hours depending on the weather.

• Each day from 7.30 am to 8.45 pm, our restaurant’s air-conditioned premises invite guests who wish to have an á la carte meal instead of a full-board menu.
• The bar in the hotel lobby welcomes our guests from 7 am to 10 pm (until 11 pm on Friday and Saturday).
• We offer a wide variety of vegetarian and diabetic meals. In our buffet menu, we always indicate allergenic ingredients to make your choice easier.
• In the case of non-catering accommodation, the room rate does not include meals, but can be ordered individually at the specified prices.
  Discounts for children: When ordering meals individually, we provide a 50% discount on the price of meals from 0 to 1.99 years, over the age of 2 you will be charged the full price. The discount is available up to 2 children per room
• Buffet breakfast: 5 000 HUF /person/occasion (between 7.30 – 11.00 am)
  • hot breakfast drinks (coffee, cappuccino, hot chocolate, tea, etc.) and fruit juices (apple, peach, orange), limonade
  • 3 types of milk
  • natural and flavoured yoghurt
  • cold fishes
  • various kinds of sliced cheese, soft cheese, butter, margarine
  • more kinds of cold cuts
  • fresh vegetables (cucumber, pepper, tomato, radish, etc.)
  • 3 kinds of jam, honey
  • dried and fresh fruits
  • egg dishes
  • soup
  • cold and warm sweet desserts, cakes
  • various kinds of hot dishes in various composition (smoked „Kolozsvári” bacon, mini sausages, mini frankfurter, knackwurst, peasant breakfast, scrambled eggs, grilled or steamed vegetables, etc.)
  • locally baked bakery products (brioche nattée, Bavarian pretzel, kornspitz roll, bread rolls)
• Full-board lunch: 5 000 HUF /person/occasion (between 1.00 – 3.00 pm)
  • salad bar including more kinds of mixed salad + dressing
  • cold and hot appetizers
  • locally baked bakery products
  • 1 type of soup
  • 3 kinds of main dish (meat and vegetarian)
  • 3 kinds of dessert
  • fruit salad
• Half-board dinner: 7 000 HUF /person/occasion, buffet-style (between 5.45 – 8.45 pm)
  • salad bar including more kinds of mixed salad + dressing
  • cold hors-d’oeuvre
  • cold and hot appetizers
  • locally baked bakery products
  • 2 types of soup
  • 6 kinds of main dish (meat and vegetarian)
  • 7 kinds of dessert
  • cheese plate
  • ice cream
  • fruit bowl with 4 kinds of fruit
• Room service: available from 7.00 am – 10.00 pm for 500 HUF /call (except for drinks served as part of the “All inclusive” package, which includes no room service option)

For less than 25 guests, lunch is provided á la carte, and dinner is provided as a 4-course set menu.

If you have dairy, egg, wheat or gluten intolerance, and you cannot find a suitable meal in our offer, you can order your menu lunch or dinner from an exclusive menu card for a surcharge of 1 500 HUF /meal.
To see our special menu card, simply click on gluten and wheat sensitivity offer.

 

Dress code

We would like to kindly ask our guests to adhere to the following dress code when dining at our restaurant:

Smart casual: Examples- Blazers, sports jackets, dresses, sweaters, trousers, jeans, khakis, knee-length skirts, blouses, shirts, sneakers, heels or flats.
A cardigan or blazer might be a good addition to the outfit to ensure the right level of modesty. Please avoid wearing overly revealing outfits.

Business casual: Examples- A collared shirt, polo shirt paired with clean-cut dress pants, trousers or khakis, dresses, pencil skirts with blouses, dress shoes, heels.
Please avoid wearing overly revealing outfits.