Gastronomy

With a seating capacity for 120 guests, our ‘á la carte’ restaurant’s well-equipped kitchen offers the finest traditional continental and local dishes. We provide high quality catering service for both individual guests and groups.

Equipped with comfortable, custom-made furniture, the restaurant’s open terrace offers a nice setting for a drink or a dessert during opening hours depending on the weather.

  • Each day from 7.30 am to 8.45 pm, our restaurant’s air-conditioned premises invite guests who wish to have an á la carte meal instead of a full-board menu.
  • The bar in the hotel lobby welcomes our guests from 7 am to 10 pm (until 11 pm on Friday and Saturday).
  • We offer a wide variety of vegetarian and diabetic meals. In our buffet menu, we always indicate allergenic ingredients to make your choice easier.
  • Room prices always include a substantial buffet breakfast, while our package offers include at least half-board service with buffet breakfast and buffet dinner.
  • Buffet breakfast: 2 900 HUF /person/occasion (between 7.30 – 11.00 am)
    • hot breakfast drinks (coffee, cappuccino, hot chocolate, 12 tea flavours, etc.) and fruit juices (apple, peach, orange)
    • fresh vegetables (cucumber, pepper, tomato, radish, etc.)
    • mixed salads
    • 3 kinds of sliced cheese, soft cheese, butter, margarine
    • 6 kinds of cold cuts
    • natural and flavoured yoghurt
    • 3 kinds of jam, honey
    • dried and fresh fruits
    • egg dishes
    • cereals, corn flakes
    • 1 type of sweet dessert
    • 4 kinds of hot dishes in various composition (smoked „Kolozsvári” bacon, mini sausages, mini frankfurter, knackwurst, peasant breakfast, scrambled eggs, grilled or steamed vegetables, etc.)
    • locally baked bakery products (brioche nattée, Bavarian pretzel, kornspitz roll, bread rolls)
    • ham and eggs, bacon and eggs, fried eggs, or omelette may also be ordered
  • Full-board lunch: 3 500 HUF /person/occasion (between 1.00 – 3.00 pm)
    • salad bar including 3 kinds of mixed salad + dressing
    • hot pastry
    • locally baked bakery products
    • 1 type of soup
    • 3 kinds of main dish (meat and vegetarian)
    • 2 kinds of dessert
  • Half-board dinner: 4 500 HUF /person/occasion, buffet-style (between 5.45 – 8.45 pm)
    • salad bar including 6 kinds of mixed salad + dressing
    • cold hors-d’oeuvre
    • hot pastry
    • locally baked bakery products
    • 2 types of soup
    • 5 kinds of main dish (meat and vegetarian)
    • 3 kinds of dessert
    • fruit bowl with 4 kinds of fruit
  • Room service: available from 7.00 am – 10.00 pm for 500 HUF /call (except for drinks served as part of the “All inclusive” package, which includes no room service option)

For less than 25 guests, lunch is provided á la carte, and dinner is provided as a 4-course set menu.

If you have dairy, egg, wheat or gluten intolerance, and you cannot find a suitable meal in our offer, you can order your menu lunch or dinner from an exclusive menu card for a surcharge of 1 500 HUF /meal.
To see our special menu card, simply click on gluten and wheat sensitivity offer.